Its National Cupcake Day and while there are plenty of cupcake bakeries dotting street corners across the country, why not try your hand at making your own?

Of course there are a few dos and donts when it comes to filling, frosting and topping these sweet treats. Chew on This got the inside scoop on what it takes to make a really great cupcake from two Mollys Cupcakes bakers at their New York City shop– Lead Cake Decorator Midge Scully and Bimini Wright, Store Manager and Sprinkle Captain.

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