State-Famous Dishes Are Going Fork To Fork In This Showdown Battle — It’s Time You Crown The Best
Alabama: Fried Green Tomatoes
Fried green tomatoes are a Southern classic, and Alabama does them best. Crunchy on the outside, tangy on the inside—what’s not to love?
Alaska: Salmon
Alaska is known for its wild-caught salmon. Whether grilled, smoked, or baked, this fish is a staple in Alaskan cuisine.
Arizona: Chimichangas
Chimichangas are deep-fried burritos that originated in Arizona. Crispy, golden, and stuffed with goodness, they’re a must-try.
Arkansas: Fried Catfish
Arkansas loves its fried catfish. Served with hush puppies and coleslaw, it’s a Southern comfort food you can’t miss.
California: Fish Tacos
Fish tacos are a California favorite. Fresh fish, crunchy cabbage, and a squeeze of lime make these a beachside delight.
Colorado: Rocky Mountain Oysters
Rocky Mountain oysters are a Colorado delicacy. Don’t be fooled by the name—these are deep-fried bull testicles, and they’re surprisingly tasty!
Connecticut: Lobster Roll
Connecticut serves up a warm lobster roll with butter instead of mayo. It’s a simple yet delicious take on a New England classic.
Delaware: Scrapple
Scrapple is a Delaware breakfast favorite. Made from pork scraps and cornmeal, it’s crispy on the outside and savory on the inside.
Florida: Key Lime Pie
Key lime pie is Florida’s iconic dessert. Tart, sweet, and topped with whipped cream, it’s a slice of sunshine on a plate.
Georgia: Peach Cobbler
Georgia is famous for its peaches, and peach cobbler is the state’s signature dish. Warm, gooey, and topped with a scoop of vanilla ice cream, it’s pure comfort.
Hawaii: Poke
Poke is a Hawaiian staple. Fresh, marinated fish served over rice and topped with seaweed and avocado is a refreshing treat.
Idaho: Finger Steaks
Finger steaks are an Idaho specialty. Strips of steak are breaded and fried, making them perfect for dipping in your favorite sauce.
Illinois: Deep-Dish Pizza
Chicago’s deep-dish pizza is legendary. With a thick crust, layers of cheese, and chunky tomato sauce, it’s a meal in itself.
Indiana: Pork Tenderloin Sandwich
The pork tenderloin sandwich is an Indiana classic. A breaded and fried pork cutlet served on a bun, it’s hearty and satisfying.
Iowa: Corn on the Cob
Iowa is all about corn, and corn on the cob is a summer favorite. Grilled and slathered with butter, it’s simple and delicious.
Kansas: BBQ Ribs
Kansas City is famous for its BBQ ribs. Slow-cooked and smothered in tangy sauce, they’re fall-off-the-bone good.
Kentucky: Hot Brown
The Hot Brown is a Kentucky original. This open-faced turkey sandwich is covered in Mornay sauce and baked until bubbly.
Louisiana: Gumbo
Gumbo is a Louisiana staple. This rich, flavorful stew is packed with seafood, sausage, and okra, served over rice.
Maine: Lobster
Maine lobster is world-renowned. Whether boiled, steamed, or in a roll, it’s a taste of the Atlantic.
Maryland: Crab Cakes
Maryland crab cakes are a seafood lover’s dream. Made with fresh crab meat and minimal filler, they’re crispy on the outside and tender on the inside.
Massachusetts: Clam Chowder
New England clam chowder is a Massachusetts favorite. Creamy, hearty, and filled with clams and potatoes, it’s perfect for a chilly day.
Michigan: Coney Dog
The Coney dog is a Michigan classic. A hot dog topped with chili, onions, and mustard, it’s messy but delicious.
Minnesota: Juicy Lucy
The Juicy Lucy is a Minnesota invention. This burger has cheese stuffed inside the patty, creating a molten center of goodness.
Mississippi: Mud Pie
Mississippi mud pie is a decadent dessert. Layers of chocolate, cream, and cookie crust make it irresistible.
Missouri: Toasted Ravioli
St. Louis is known for toasted ravioli. These breaded and fried pasta pockets are perfect for dipping in marinara sauce.
Montana: Bison Burger
Montana’s bison burger is a hearty alternative to beef. Lean, flavorful, and often locally sourced, it’s a true taste of the Wild West.
Nebraska: Runza
The runza is a Nebraska tradition. This bread pocket filled with beef, cabbage, and onions is a comforting hand-held meal.
Nevada: Shrimp Cocktail
Las Vegas loves its shrimp cocktail. Served in a glass with cocktail sauce, it’s a classy yet simple appetizer.
New Hampshire: Apple Cider Donuts
Apple cider donuts are a New Hampshire fall favorite. Spiced and sugary, they’re perfect with a cup of hot cider.
New Jersey: Pork Roll
Pork roll, also known as Taylor ham, is a New Jersey breakfast staple. Fried and served on a sandwich, it’s salty and satisfying.
New Mexico: Green Chile Stew
Green chile stew is a New Mexico classic. Spicy and savory, it’s made with pork, potatoes, and roasted green chiles.
New York: Bagels
New York bagels are legendary. Chewy on the inside, crispy on the outside, and perfectly paired with cream cheese and lox.
North Carolina: Pulled Pork
North Carolina is famous for its pulled pork. Slow-cooked and shredded, it’s served with a tangy vinegar-based sauce.
North Dakota: Knoephla Soup
Knoephla soup is a North Dakota comfort food. This creamy potato and dumpling soup is hearty and warming.
Ohio: Buckeyes
Buckeyes are an Ohio sweet treat. Peanut butter balls dipped in chocolate, they resemble the state tree’s nut.
Oklahoma: Chicken-Fried Steak
Chicken-fried steak is an Oklahoma favorite. Breaded and fried like chicken, then smothered in gravy, it’s a hearty dish.
Oregon: Marionberry Pie
Marionberry pie is an Oregon specialty. Made with local marionberries, it’s sweet, tart, and a perfect end to any meal.
Pennsylvania: Philly Cheesesteak
The Philly cheesesteak is an iconic Pennsylvania sandwich. Thinly sliced beef, melted cheese, and onions on a hoagie roll.
Rhode Island: Clam Cakes
Clam cakes are a Rhode Island treat. These fritters are packed with clams and fried to golden perfection.
South Carolina: Shrimp and Grits
Shrimp and grits is a South Carolina classic. Creamy grits topped with spicy, sautéed shrimp make for a comforting meal.
South Dakota: Chislic
Chislic is a South Dakota specialty. Cubed meat, usually lamb or beef, is deep-fried and served on skewers.
Tennessee: Hot Chicken
Nashville hot chicken is a Tennessee favorite. Spicy, crispy, and served with pickles and white bread, it’s a fiery delight.
Texas: Brisket
Texas brisket is a BBQ staple. Slow-smoked and melt-in-your-mouth tender, it’s a carnivore’s dream.
Utah: Funeral Potatoes
Funeral potatoes are a Utah comfort food. This cheesy potato casserole is a potluck favorite, especially at family gatherings.
Vermont: Maple Syrup
Vermont is famous for its maple syrup. Drizzle it on pancakes, waffles, or even ice cream for a sweet taste of the Northeast.
Virginia: Ham Biscuits
Ham biscuits are a Virginia tradition. Fluffy biscuits filled with salty, cured ham make for a perfect snack or breakfast.
